Exquisite Catering
Crafted with Love and Care
Indulge in a culinary experience like no other with Velvet & Honey Catering. Our team of talented chefs and event planners are dedicated to creating unforgettable moments through delicious food and impeccable service. From intimate gatherings to grand celebrations, we offer a range of customizable menus to suit your every need. With a passion for perfection, we source only the finest ingredients to ensure each dish is a masterpiece. Let us elevate your event with our exquisite catering services.
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Luxury Catering Packages
The Velvet Table – Entry Luxury Package
deal for intimate gatherings, upscale brunches, showers, and corporate lunches. Guest Count: 15–40 guests Service: Drop-Off or Attended Buffet Upgrade Includes:
• Choice of 2 Proteins
• Choice of 2 Sides
• Artisan Bread or Cornbread Option
• Seasonal Salad or Vegetable Starter
• Luxury disposable chafing setup
• Menu cards & labeling
• Eco-friendly upscale serving ware Luxury Touch: Chef-curated pairings and polished presentation.
Midnight Magnolia Experience – Signature Luxury
Our most popular package for elegant celebrations and refined events. Guest Count: 30–75 guests Service: Attended Buffet or Family-Style Includes:
• Choice of 3 Proteins
• Choice of 3–4 Sides
• Signature Starch (Mac & Cheese, Yams, Rice, or Potatoes) • Seasonal Salad or Soup Course
• Fresh Rolls or Artisan Cornbread
• Non-alcoholic beverage station
• Professional buffet styling
• On-site attendant(s) Luxury Touch: Styled buffet with risers and décor accents.
Heritage After Dark – Elevated Luxury Experience
Designed for weddings, galas, and milestone celebrations. Guest Count: 60–150 guests Service: Full-Service Buffet or Plated Includes:
• Welcome Appetizer or Passed Hors d’Oeuvres
• Choice of 4 Proteins (land & seafood balance)
• Choice of 4–5 Sides
• Premium Signature Dish
• Salad Course
• Bread Service
• Beverage Station (2 options)
• Full service staff (setup, service, breakdown)
• Premium buffet or plated presentation Luxury Touch: Dedicated event captain and personalized menu design.
Event & Menu Upcharges
Premium Item Upcharges:
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Seafood Mac & Cheese +$8 per person
Lobster Tail / Crab Add-On +$18–$25 per person
Short Ribs or Lamb Chops +$12 per person
Shrimp & Grits Upgrade +$10 per person
Passed Hors d’Oeuvres (additional) +$6 per person
Chef Attended Carving Station +$9 per person
Plated Service Upgrade +$15 per person
Important Notes:
• Luxury packages are curated and may not be broken apart.
• Premium items are available exclusively as upgrades.
• Final pricing may vary based on guest count, service level, and event scope.
• Minimum spend may apply for peak dates and full-service events.